Morton’s The Steakhouse Unveils Exciting New Cocktails and Dishes as It Reopens


Celebrated for its iconic American steakhouse ambiance, Morton’s The Steakhouse is excited to declare its return, featuring inventive cocktails and imaginative menu enhancements. Over its illustrious 25-year history in Singapore, the restaurant continues to stand as the top destination for refined dining and authentic hospitality.

To unwind in the evening, the Bar at Morton’s introduces a selection of Power Hour cocktails like Mezcalrita, Old Square, and Pineapple Paradise, each priced at $19++ and available from 5 pm to 7 pm from Monday to Friday. The Cocktail Reserve offerings, which are newly crafted and priced at $49++ each, feature options like Margarita Millionaria and Gold Fashioned. Additionally, there’s a variety of alcohol-free cocktails such as Honey Ginger Mule, Orchard Season, and Strawberry Coconut Coupe, all priced at $12++, making them an excellent pairing with delectable bar bites like the Braised Pork Belly Bao Buns, available at $26++.

Renowned for its exquisite steaks and delectable seafood, Morton’s has introduced an array of new additions to its menu, including delectable options like the Baked Corn Souffle at a price of $25++, the savory Grilled Oyster Casino available for $49++, the luxurious Japanese A5 Wagyu New York Strip priced at $150++, the indulgent Tomahawk Ribeye at $298++, the flavorful Double-Cut Rib Lamb Chops for $118++, the enticing Miso Marinated Sea Bass offered at $78++, the delectable Maine Lobster Ravioli at $55++/$80++, and irresistible desserts like the Hazelnut & Chocolate Mousse, which can be savored for $27++.

Address: Mandarin Oriental Singapore, Third Floor, 5 Raffles Avenue, Singapore 039797. 

Telephone: +65 6339 3740           

Opening Hours:          

  • Bar: Mondays to Saturdays: 5 pm – 11 pm, Mondays to Fridays 5 pm – 7 pm (Power Hour), Sundays: 5 pm – 9 pm;
  • Dining Room: Mondays to Saturdays: 5:30 pm – 11 pm, Sundays: 12 pm – 9 pm;

Private Dining Rooms are available for lunch and dinner private event and party bookings via booking. For more information, please visit


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I live in Singapore and I am an advocate of living a healthy lifestyle through exercise; eating right; keeping a positive and youthful outlook of life; and, to live vicariously while you can. When I am not working, I am catching up on the latest news and entertainment gossip. I firmly believes that empowerment is possible for anyone, as long as they believe in themselves and the people around them.

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