Creative Cocktail Parties with La Maison Cointreau


Ashur straining Mademoiselle Cointreau


Inspired by designer collaborations in the fashion scene, Cointreau Singapore will be collaborating with some of Singapore’s top bars to present special monthly consumer parties.   The creative talents from the 2013 La Maison Cointreau alumni will thrill the lovers of this fragrant orange liqueur with limited edition, one-night only cocktail creations.

The series was launched recently with “A Night of Cocktail & Food Pairing” presented by La Maison Cointreau x TESS Bar & Kitchen. This highly successful first party delighted party-goers by delectable food pairings of cocktails by guest bartenders, Mike Cheong of WOOBAR at W Singapore – Sentosa Cove, who was La Maison Cointreau Singapore 2013’s first-ever champion, and the media favourite, Alex Tan of Manor – A Bar Above. Food, or amuse-bouche were specially created by TESS Bar & Kitchen’s Head Chef Martin Wong, alumnus of L’Atelier de Joël Robuchon.

With such amazing talent from local mixologists being shown at La Maison Cointreau last year, it was decided that the ‘monthly consumer parties’ be born. These monthly parties will be a perfect opportunity for cocktail lovers and party-goers in Singapore to get together whilst supporting the thriving local bar scene too.

Each party will be hosted at a different location, and are specially planned to blend the spirit of La Maison Cointreau with the core essence of each highly-acclaimed establishment. Two guest mixologists from the 2013 La Maison Cointreau alumni will helm the bar at each party with two limited edition concoctions each exclusively available on that night.

The La Maison Cointreau Collaboration Line-up looks like this:-
Wednesday, 12 November 2014 : La Maison Cointreau x Biters & Love
Bitters & Love at 36 North Canal Road, Singapore 059292
Popular for its theme nights, speciality cocktail bar Bitters & Love will exude Parisian-chic for the night, transporting guests to ‘One Night in Paris’.
Guest bartenders : Steve Leong of TESS Bar & Kitchen and Mohamad Ashur of Lucha Loco.

With a line up of 8 ‘for-one-night-only’ cocktails including:-

  • ‘Bonjour Brigitte’ consisting Mount Gay Black Barrel Rum, Cointreau, Homemade Ginger Syrup, Fresh Lime Juice – S$18
  • ‘Mademoiselle Cointreau’ consisting Cointreau, Mango puree, Fresh muddled lemongrass, fresh lemon juice, Piper Heidsieck Champagne – S$17
  • Le Mort Par Le Chocolat Shot (Death by Chocolate) consists of Cointreau, Chocolate Syrup, Chocolate Bitters – S$12 per pair
Mademoiselle Cointreau_by Mohammad Ashur

Mademoiselle Cointreau by Mohammad Ashur

Jekyll & Hyde is located behind Manicurious nail bar, ladies can expect an indulgent girls’ night out of nail pampering and exquisite cocktails.

10 December 2014 : La Maison Cointreau x Jekyll & Hyde
49 Tras Street, Singapore 078988
Guest bartenders : Bannie Kang of Nutmeg & Clove and Kino Soh of Hopscotch Bar

February 2015 : La Maison Cointreau x ZuiHongLou Kitchen Bar
6 Ann Siang Hill, Singapore 069788

Just in time for the Lunar New Year, this collaboration involves a très chic fusion of Chinese tradition and Parisian style.

Guest bartenders : to be confirmed.

Each pairing of cocktail and food will cost around S$23++
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About Author

Clare Victoria...British born and a Yorkshire girl through and through, Clare left the familiarity of home many moons ago. Having lived, worked and experienced the highs and lows of being a foreigner in both France and Singapore, Clare has grown into a truly international lady. Her passion is writing about anything that will interest, enlighten and offer inspiration to her readers.

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