Neo-Indian Omakase Fine Dining Experience


Singapore’s culinary landscape has just been enriched with the arrival of ammākase, a revolutionary Neo-Indian Omakase Fine Dining restaurant nestled in the heart of the city. Promising a voyage of gastronomic delight along the coastal regions of India and Sri Lanka, ammākase unveils a menu that intricately weaves together the diverse flavours of the subcontinent.

Mango Pickle Stuffed Curd Rice Arancini
Ammakase Ossetra Caviar Japanese Oyster
Ossetra Caviar Japanese Oyster

Taking inspiration from the Japanese concept of “Omakase,” where diners entrust the chef to craft a personalised culinary journey, ammākase introduces an Indian interpretation that pays homage to the cherished recipes passed down by mothers (amma). Executive Chef Abhijit Saha, the visionary behind ammākase, describes it as not just a restaurant but a celebration of flavour diversity and a testament to maternal love. Each dish is not only a story but also an unexplored adventure for diners’ palates.

Chef Saha’s creative genius shines through in every aspect of ammākase’s offerings. The menu, crafted with avant-garde techniques and influenced by culinary traditions from Japan, France, Italy, Korea, and other Asian cuisines, promises a sensory experience like no other.

Goan Style Scallop & Tiger Prawn with Balchao Spices
Goan Style Scallop & Tiger Prawn with Balchao Spices
Grass-fed Australian Lamb Chettinad Roast
Grass-fed Australian Lamb Chettinad Roast

Sustainability at the Core: In line with the growing global emphasis on sustainability, ammākase adopts a farm-to-fork approach. Collaborating with local farms across Singapore ensures a menu that evolves with the seasons and highlights locally sourced ingredients. Chef Saha emphasizes the importance of using fresh and traceable produce, not only to reduce environmental impact but also to support regional farming communities.

Immersive Dining Experience: At ammākase, dining transcends mere sustenance; it becomes an immersive experience. With a dedicated sommelier and a team of mixologists, guests are guided through a symphony of flavors with wine, whisky, and handcrafted cocktail pairings. The meticulously curated dining options cater to various preferences and occasions:

  • Executive Lunch: Indulge in a 4-course menu starting from $79++.
  • Indulgence Lunch, Dinner, and Brunch: Delight in a 6-course menu starting from $139++.
  • Experiential Dinner & Experiential Brunch: Embark on an 8-course culinary journey starting from $189++.
  • Wine Pairing: Enhance your experience with wine pairings, available at lunch and dinner.

Luxurious Ambiance: Nestled in One Raffles Place, ammākase offers a luxurious and comfortable ambiance that seamlessly blends modern aesthetics with traditional Indian elements. Whether seated at the Chef’s Table, offering an intimate view of the culinary spectacle, or in the 22-seater private room, guests are treated to an unforgettable dining experience.

ammākase represents a culinary revolution in Singapore, offering not just a meal but an experience that tantalises the senses and celebrates the rich tapestry of Indian and Sri Lankan cuisine. With its commitment to sustainability, dedication to flavor diversity, and unwavering passion for culinary artistry, ammākase invites diners to embark on a journey where every bite tells a story and every moment is cherished.


Address: #04-48, One Raffles Place, Singapore 048616

Operational Hours:

Lunch: Monday to Friday, 12 pm to 3 pm

Dinner: Wednesday to Sunday, 7 pm to 11 pm

Brunch: Saturday & Sunday, 11 am to 3:30 pm

Tapas: Wednesday to Friday, 4:30 pm to 7 pm

For more information and reservations, visit


About Author

I live in Singapore and I am an advocate of living a healthy lifestyle through exercise; eating right; keeping a positive and youthful outlook of life; and, to live vicariously while you can. When I am not working, I am catching up on the latest news and entertainment gossip. I firmly believes that empowerment is possible for anyone, as long as they believe in themselves and the people around them.

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